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NamNam Noodle Bar was founded by Director and Owner Chef Nam through his love for cooking and exceptional culinary skills.
Born in Vietnam, Nam fled to Denmark with his family in 1979 when Vietnam fell to the communists. Though he had only spent 7 years of his childhood in Saigon, his parents took every effort to ensure that he kept to his Vietnamese traditions and culture.
Instilled with Vietnamese pride, Nam embarked on a culinary expedition around the world. He has worked in various award-winning restaurants and hotels – such as the one Michelin star Le Canard Oslo and the prestigious Sukhothai Bangkok, where he took the reins as Executive Chef.
Despite his travels and exposure to various cuisines, Nam returned to his roots and finally opened NamNam Noodle Bar on 15 October 2012. The casual quick-service noodle bar took 5 years of careful planning before making its maiden debut in the bustling Raffles City Shopping Centre. NamNam is now one of the most popular Vietnamese restaurants in Singapore, serving up a variety of noodles, including Vietnam’s famous pho, as well as savoury baguettes known as banh mi. Based on old-world recipes with a modern twist, NamNam’s food transports diners to the vibrant streets of Vietnam.
We take pride in excluding Monosodium Glutamate (MSG) in our menu, which is commonly used to enhance the overall flavor of food.
We are conveniently located in bustling, high traffic areas to cater to busy urbanites looking for a quick and hassle-free Vietnamese fix, who are dining alone or in groups.
“Good food should be enjoyed by everyone”, thus we keep our prices affordable for everyone to enjoy.
We believe in doing what we can to achieve a greener and cleaner environment.
There has been growing concerns about the harmful effects of plastic on both the environment and our health. Plastic is known to contain potentially toxic chemicals such as Bisphenol A (BPA) and Phthalates. In our bid to go green, we use eco-friendly and biodegradable straws made from 100% natural bamboo. Bamboo straws can be broken down within a few months unlike plastic straws which takes years to breakdown.
Our straws are made by people with disabilities from Can Tho province in Ho Chi Minh City. We are committed to support fellow Vietnamese back home by creating opportunities for them.
Take it, use it and bring it home!
The texture of our serviettes are rougher as they are made with 100% recycled paper. Fibres from live trees are bleached with toxic dioxin in order to create soft white tissue. This process is more damaging for our environment as it requires more energy and water.
Opening Hours: 10am to 9.30pm (last order)
252 North Bridge Road, #B1-46/47,
Raffles City Shopping Centre, Singapore 179103
t: 6336 0500
501 Orchard Road, #B2-02, Wheelock Place,
t: 6735 1488
#B1-131, Temasek Boulevard
t: 6884 5677
68 Orchard Road, #01-55, Plaza Singapura
t: 6837 2234
Resorts World Sentosa
26 Sentosa Gateway #B1-225
t: 6238 9447
1 Farrer Park Station Road
(Access via One Farrer Hotel & Spa)
t: 6443 1173
RESORTS WORLD SENTOSA
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